Cultivating Spirits and Ganjasana Present:

A Cannabis Plant Medicine Yoga and Mindful Culinary Event

Sunday, April 24 | 4-9 pm | Boulder, CO

- Deepen your relationship with cannabis plant medicine through the practice of yoga

- Become a cannabis connoisseur at an educational 3-course farm-to-table cannabis pairing dinner

- Learn the versatile ways cannabis can be used in food and medicine with a cooking class taught by The Cannabis Kitchen Cookbook author Robyn Griggs Lawrence. (Includes a signed hardcover book!)

-  Discover the benefits of regenerative, no-till cannabis and permaculture

-  Transportation from Denver and Boulder provided

- Relax in a tranquil canyon setting surrounded by nature

--Connect with cannabis on a deepened level in the mountains of Boulder, Colorado!

--Enjoy a healing cannabis plant-spirit yoga ceremony with Rachael Carlevale, founder of Ganjasana–a transformative experience honoring the wisdom of the natural world.  Deepen alignment of body, mind and spirit with the master cannabis plant through the practices of yoga, meditation and mindfulness. Learn tools to build relationships with plant medicine rooted in the ancient Shipibo shamanic lineage. Ceremonies are designed to model traditional approaches to plant communication and guide individuals to connect with the earth and their most authentic selves.

--Relax and nourish your body with a three-course farm to table Cannabis Pairing Dinner provided by cannabis aficionado Philip Wolf, founder of Cultivating Spirits, who will teach you how to identify terpenes and how to quantify your “high” without even knowing the certain strain of cannabis--all by trusting your senses. This skill set will allow you to smoke with intention to enhance any activity throughout your day.

--Experience a selected menu from the The Cannabis Kitchen Cookbook, authored by “canna-cuisine” expert Robyn Griggs Lawrence, as you nourish your body with local, organic, non-GMO food prepared by Cultivating Spirits’ renowned chefs. Dinner is accompanied by a sustainable cannabis cooking class with Robyn.  

--Ecologically conscious cannabis education includes certified permaculturist Matt Davenport, who specializes in beyond-organic, regenerative cannabis grown in living soil using permaculture and the no-till method.

Sign up for your spot TODAY! Space is limited to individuals that are age 21 and older.

Cultivating Spirits: Cultivating Spirits is Colorado’s premier responsible cannabis tours and event company. We offer a host of enlightening experiences and educational cannabis events in Colorado accompanied by the accumulated wealth of knowledge from our expert team of award-winning chefs, sommeliers, High Rockies tour guides and cannabis aficionados. Our industry partnerships include Colorado’s most reputable and esteemed food, wine and cannabis industry establishments and dispensaries, allowing our experiences to be held to the highest standard.

Philip Wolf: Within the past seven years, Philip’s work in the cannabis industry has ranged from opening dispensaries to cultivating some of the finest herb and throwing the most premier events in the cannabis industry.Philip’s company, Cultivating Spirits, has been recognized in the national press as the most sophisticated cannabis tourism company in the world. Cultivating Spirits has thrown many educational events, including the groundbreaking “Cultivate your Roots” dinner for the opening night of X Games and the world’s first Cannabis Wedding Expo. Because of Philip’s expertise in all facets of the cannabis industry, he has been able to create and execute all types of educational events while integrating cannabis into them in the appropriate manner.

Robyn Griggs Lawrence:  Today’s cannabis consumers want organic, sustainably grown cannabis that they can use to expertly infuse restaurant-quality, home-cooked food and drinks with desired flavors and effects. Those consumers turn to “canna-cuisine” expert and cookbook author Robyn Griggs Lawrence for guidance on all things cannabis-related. Lawrence helped introduce mainstream America to sustainable lifestyles and healthy homes with Natural Home magazine and the Japanese art of imperfection with her books The Wabi-Sabi House and Simply Imperfect. She has also been an editor of Mother Earth News, Organic Spa, Mountain Living and The Herb Companion magazines and run successful blogs on The Huffington Post and Care2.com. A board member for The Center for Maximum Potential Building Systems in Austin, Texas, and an advisory board member for the Healthy House Institute, Lawrence has been featured in The New York Times, Time magazine, USA Today, on CNN and in top-tier newspapers, magazines and TV programs. Robyn, a certified yoga instructor, co-authored (with Dr. Frank Lipmann, MD) 7 Steps to a Safe, Nurturing Nursery. Robyn’s most recent book is The Cannabis Kitchen Cookbook: Feel Good Food for Home Cooks.

Matt Davenport: Regenerative cannabis grower and consultant, Matt Davenport is Founder and CEO of Permalos Consulting. A certified permaculturalist with more than 11 years experience growing cannabis, he specializes in beyond-organic, regenerative cannabis cultivation systems, non-solvent based hash extraction technology and no/low-till horticultural methods. Check out @Perma_los on Instagram to learn more.